Summer Sub Sandwich Recipe

5 1 1
Summer Sub Sandwich Recipe
Summer Sub Sandwich Recipe photo by Taste of Home
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Summer Sub Sandwich Recipe

Read Reviews
5 1 1
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Being originally from the Northeast, we love submarine sandwiches. So I came up with this hearty ham-and-cheese combination that's good either hot or cold. —Jennifer Beck, Concord, Ohio
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 loaf (1 pound) unsliced French bread
  • 3 ounces cream cheese, softened
  • 1/2 pound sliced deli ham
  • 6 slices provolone cheese
  • 1 jar (4 ounces) sliced mushrooms, drained
  • 1-1/2 cups shredded lettuce
  • 2 medium tomatoes, thinly sliced
  • 1 small onion, thinly sliced
  • 2 banana peppers, thinly sliced

Directions

Split bread lengthwise; spread bread bottom with cream cheese and layer with ham, provolone cheese and mushrooms. Replace top. Cut sandwich crosswise in half.
On a microwave-safe plate, microwave each half, covered, on high for 15-30 seconds or until cheese is melted. Remove bread tops and layer with lettuce, tomatoes, onion and peppers. Close sandwiches; cut each in half. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Summer Sub Sandwich in Quick Cooking May/June 1999, p52

Nutritional Facts

1 serving: 638 calories, 25g fat (14g saturated fat), 73mg cholesterol, 1756mg sodium, 72g carbohydrate (6g sugars, 7g fiber), 35g protein.

  • 1 loaf (1 pound) unsliced French bread
  • 3 ounces cream cheese, softened
  • 1/2 pound sliced deli ham
  • 6 slices provolone cheese
  • 1 jar (4 ounces) sliced mushrooms, drained
  • 1-1/2 cups shredded lettuce
  • 2 medium tomatoes, thinly sliced
  • 1 small onion, thinly sliced
  • 2 banana peppers, thinly sliced
  1. Split bread lengthwise; spread bread bottom with cream cheese and layer with ham, provolone cheese and mushrooms. Replace top. Cut sandwich crosswise in half.
  2. On a microwave-safe plate, microwave each half, covered, on high for 15-30 seconds or until cheese is melted. Remove bread tops and layer with lettuce, tomatoes, onion and peppers. Close sandwiches; cut each in half. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Summer Sub Sandwich in Quick Cooking May/June 1999, p52

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MY REVIEW
KrystaLyn User ID: 2126428 247619
Reviewed Apr. 28, 2016

"This is my go-to sub sandwich recipe. It's easy to put together, everyone loves it, and I love the addition of the cream cheese and the banana peppers."

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