- Stir in the tomatoes, rice, brown sugar, basil and pepper. Bring to a
- boil. Reduce heat; simmer for 20 minutes or until rice is tender.
- Stuff hot meat mixture into peppers; warm in the microwave if
- necessary. Serve immediately. Yield: 8 servings.
Nutritional Facts:Diabetic Exchanges: One serving equals 3 lean meat, 2 vegetable, 1 starch, 1/2 fat; also, 315 calories, 234 mg sodium, 67 mg cholesterol, 25 gm carbohydrate, 28 gm protein, 12 gm fat.