Taste of Home
Summer Strawberry Soup
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 6 servings.
Laden with strawberries, this chilled soup is certain to become a new hot-weather favorite. —Verna Bollin, Powell, Tennessee
Ingredients
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2 cups vanilla yogurt
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1/2 cup orange juice
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2 pounds fresh strawberries, halved (8 cups)
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1/2 cup sugar
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Optional: Additional vanilla yogurt and fresh mint leaves
Directions
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1.
In a blender, combine yogurt, orange juice, strawberries and sugar in batches; cover and process until blended. Refrigerate for at least 2 hours. Garnish with additional yogurt and mint leaves if desired.
Nutrition Facts
1 cup: 192 calories, 1g fat (1g saturated fat), 4mg cholesterol, 55mg sodium, 42g carbohydrate (37g sugars, 3g fiber), 5g protein.
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