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Summer Steak Kabobs Recipe

Summer Steak Kabobs Recipe

These meaty skewers not only satisfy my love of outdoor cooking, but feature a mouthwatering marinade.—Christi Ross, Guthrie, Texas
TOTAL TIME: Prep: 20 min. + marinating Grill: 15 min. YIELD:6 servings

Ingredients

  • 1/2 cup vegetable oil
  • 1/4 cup soy sauce
  • 3 tablespoons honey
  • 2 tablespoons white vinegar
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 1-1/2 pounds beef top sirloin steak, cut into 1-inch cubes
  • 1/2 pound fresh mushrooms
  • 2 medium onions, cut into wedges
  • 1 medium sweet red pepper, cut into 1-inch chunks
  • 1 medium green pepper, cut into 1-inch chunks
  • 1 medium yellow summer squash, cut into 1/2-inch slices
  • Hot cooked rice

Directions

  • 1. In a large resealable plastic bag, combine the first six ingredients; add the steak. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
  • 2. Drain and discard marinade. On 12 metal or soaked wooden skewers, alternately thread steak, mushrooms, onions, peppers and squash. Grill, uncovered, over medium heat for 12-14 minutes or until meat reaches desired doneness, turning occasionally. Serve with rice. Yield: 6 servings.

Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.