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Summer Steak Kabobs Recipe
Summer Steak Kabobs Recipe photo by Taste of Home
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Summer Steak Kabobs Recipe

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4.5 4 7
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These meaty skewers not only satisfy my love of outdoor cooking, they feature a mouthwatering marinade, too. It's terrific with chicken and pork, but I prefer it with beef because it tenderizes remarkably well.—Christi Ross, Guthrie, Texas
TOTAL TIME: Prep: 20 min. + marinating Grill: 10 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. + marinating Grill: 10 min.
MAKES: 6 servings

Ingredients

  • 1/2 cup canola oil
  • 1/4 cup soy sauce
  • 3 tablespoons honey
  • 2 tablespoons white vinegar
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 1-1/2 pounds beef top sirloin steak, cut into 1-inch cubes
  • 1/2 pound whole fresh mushrooms
  • 2 medium onions, cut into wedges
  • 1 medium sweet red pepper, cut into 1-inch pieces
  • 1 medium green pepper, cut into 1-inch pieces
  • 1 medium yellow summer squash, cut into 1/2-inch slices
  • Hot cooked rice

Nutritional Facts

257 calories: 2 kabobs (calculated without rice), 12g fat (2g saturated fat), 46mg cholesterol, 277mg sodium, 11g carbohydrate (7g sugars, 2g fiber), 27g protein Diabetic Exchanges: 3 lean meat, 1 vegetable 1 fat.

Directions

  1. In a large resealable plastic bag, combine the first six ingredients. Add beef; seal bag and turn to coat. Refrigerate 8 hours or overnight.
  2. On 12 metal or soaked wooden skewers, alternately thread beef and vegetables. Discard remaining marinade.
  3. Grill kabobs, covered, over medium heat 10-12 minutes or until meat reaches desired doneness, turning occasionally. Serve with rice. Yield: 6 servings.
Originally published as Summer Steak Kabobs in Quick Cooking July/August 2002, p6

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.


Reviews for Summer Steak Kabobs

AVERAGE RATING
(7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
dsm
Reviewed Oct. 25, 2014

"I have been using this marinade recipe for at least ten years -- it's great! Haven't found any we like better."

MY REVIEW
charlottesumtimz
Reviewed Feb. 17, 2013

"This is the marinade we use for our grilled steaks. I do use fresh minced garlic & ginger, (2 cloves of garlic, and about a tablespoon of peeled gingerroot). The flavor is great, and the honey glazes the meat nicely."

MY REVIEW
amyrr
Reviewed Apr. 8, 2012

"I use this marinade for my grilled steaks and love it! It's the only way I'll eat steak now."

MY REVIEW
tcarver
Reviewed Jun. 24, 2011

"It was tasty."

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