Summer Squash Toss Recipe
Summer Squash Toss Recipe photo by Taste of Home

Summer Squash Toss Recipe

Publisher Photo
Take advantage of summer's best produce with this squash salad. The dependable oil-and-vinegar dressing stirs up in a jiffy.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 1 medium yellow summer squash, julienned
  • 1 medium zucchin, julienned
  • 1 medium tomato, julienned
  • 3 tablespoons olive oil
  • 3 tablespoons cider vinegar
  • 4 teaspoons sugar
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon salt
  • Dash pepper

Nutritional Facts

1 serving (3/4 cup) equals 132 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 80 mg sodium, 10 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. In a serving bowl, combine the squash, zucchini and tomato. In a small bowl, combine the remaining ingredients. Drizzle over vegetables. Yield: 4 servings.
Originally published as Summer Squash Toss in Taste of Home Meals in Minutes Calendar Annual 2004, p7

Nutritional Facts

1 serving (3/4 cup) equals 132 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 80 mg sodium, 10 g carbohydrate, 2 g fiber, 2 g protein.

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