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Summer Squash Toss Recipe
Summer Squash Toss Recipe photo by Taste of Home

Summer Squash Toss Recipe

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Take advantage of summer's best produce with this squash salad. The dependable oil-and-vinegar dressing stirs up in a jiffy.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 1 medium yellow summer squash, julienned
  • 1 medium zucchin, julienned
  • 1 medium tomato, julienned
  • 3 tablespoons olive oil
  • 3 tablespoons cider vinegar
  • 4 teaspoons sugar
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon salt
  • Dash pepper

Nutritional Facts

1 serving (3/4 cup) equals 132 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 80 mg sodium, 10 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. In a serving bowl, combine the squash, zucchini and tomato. In a small bowl, combine the remaining ingredients. Drizzle over vegetables. Yield: 4 servings.
Originally published as Summer Squash Toss in Taste of Home Meals in Minutes Calendar Annual 2004, p7

Nutritional Facts

1 serving (3/4 cup) equals 132 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 80 mg sodium, 10 g carbohydrate, 2 g fiber, 2 g protein.

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