Summer Squash Saute for Two Recipe

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Summer Squash Saute for Two Recipe
Summer Squash Saute for Two Recipe photo by Taste of Home
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Summer Squash Saute for Two Recipe

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“What a yummy and fast way to fix summer squash. You can also grill it.” Christie Wethington - Lexington, Kentucky
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 2 small yellow summer squash, cut into 1/2-inch slices
  • 2 tablespoons chopped onion
  • 1 small garlic clove, minced
  • 3/4 teaspoon olive oil
  • 3/4 teaspoon butter
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Directions

In a small skillet, saute the squash, onion and garlic in oil and butter for 10-12 minutes or until tender. Sprinkle with salt and pepper. Yield: 2 servings.
Originally published as Summer Squash Saute for Two in Simple & Delicious

Nutritional Facts

3/4 cup: 65 calories, 3g fat (1g saturated fat), 4mg cholesterol, 162mg sodium, 8g carbohydrate (5g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

  • 2 small yellow summer squash, cut into 1/2-inch slices
  • 2 tablespoons chopped onion
  • 1 small garlic clove, minced
  • 3/4 teaspoon olive oil
  • 3/4 teaspoon butter
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  1. In a small skillet, saute the squash, onion and garlic in oil and butter for 10-12 minutes or until tender. Sprinkle with salt and pepper. Yield: 2 servings.
Originally published as Summer Squash Saute for Two in Simple & Delicious

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