- 6 small yellow summer squash, cut into 1/2-inch slices
- 1 large sweet onion, chopped
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- In a large skillet, saute the squash, onion and garlic in oil and butter for 10-12 minutes or until tender. Sprinkle with salt and pepper. Yield: 8 servings.
Originally published as Summer Squash Saute in Simple & Delicious March/April 2010, p66
Reviews for Summer Squash Saute(1)
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Reviewed Mar. 9, 2010
This is really simple and the flavors come together nicely. I'd cut the salt and pepper in half, though, and go from there. I guess it depends on the size of the squash you're using but ours was a bit salty.