Summer Squash Mushroom Casserole Recipe
Summer Squash Mushroom Casserole Recipe photo by Taste of Home

Summer Squash Mushroom Casserole Recipe

Publisher Photo
This rich, creamy side with its crunchy topping would make a wonderful dish to take to summer potlucks and picnics, or to pair up with a wide variety of entrees. You'll love the buttery flavor of these "comfort veggies!" —Jennifer Wallace, Canal Winchester, Ohio
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:10 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 10 servings

Ingredients

  • 2 medium yellow summer squash, diced
  • 1 large zucchini, diced
  • 1/2 pound sliced fresh mushrooms
  • 1 cup chopped onion
  • 2 tablespoons olive oil
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup sour cream
  • 1/2 teaspoon salt
  • 1 cup crushed butter-flavored crackers (about 25 crackers)
  • 1 tablespoon butter, melted

Nutritional Facts

2/3 cup equals 234 calories, 16 g fat (8 g saturated fat), 36 mg cholesterol, 564 mg sodium, 14 g carbohydrate, 2 g fiber, 8 g protein.

Directions

  1. In a large skillet, saute the summer squash, zucchini, mushrooms and onion in oil until tender; drain.
  2. In a large bowl, combine the vegetable mixture, cheese, soup, sour cream and salt. Transfer to a greased 11-in. x 7-in. baking dish. Combine cracker crumbs and butter. Sprinkle over vegetable mixture.
  3. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Yield: 10 servings.
Originally published as Summer Squash Casserole in Simple & Delicious May/June 2009, p37

Nutritional Facts

2/3 cup equals 234 calories, 16 g fat (8 g saturated fat), 36 mg cholesterol, 564 mg sodium, 14 g carbohydrate, 2 g fiber, 8 g protein.

Reviews for Summer Squash Mushroom Casserole

AVERAGE RATING
   (50)
RATING DISTRIBUTION
5 Star
 (40)
4 Star
 (7)
3 Star
 (1)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
Reviewed Jun. 13, 2014

For as good as this looks and sounds, particularly notice carb.count appears to be ***diabetic friendly***. Very6 much enjoy reading others' ideas on this recipe. Particularly like idea of adding sweet red pepper!

MY REVIEW
Reviewed Sep. 3, 2013

I omitted the mushrooms and added green pepper instead. Will make it again. it was wonderful.

MY REVIEW
Reviewed Aug. 24, 2013

was looking for a recipe to use up some zucchini and found this..it was a great hit/had it with pork chops on the grill- will be keeping this in my 'FAVORITE file..

MY REVIEW
Reviewed Aug. 19, 2013

this is a keeper!! we are zucchini lovers and my family cleaned it up! did add red diced pepper and had some pepproni I dicded up..so many ways you can change this recipe and it is still so good..

MY REVIEW
Reviewed Mar. 24, 2013

Served this to guests and they asked for the recipe. Everyone loves this!

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