Summer Squash Medley Recipe
This fresh tasting colorful side dish would go with any entree and it’s quick and easy to prepare. I came up with this recipe on my own about a year ago. It has a nice combination of flavors.
- 1 medium yellow summer squash, thinly sliced
- 1 small zucchini, thinly sliced
- 1/3 cup chopped onion
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 1/4 teaspoon minced garlic
- 1/8 teaspoon lemon juice
- 1/8 teaspoon salt
- 1. In a small skillet, saute the yellow squash, zucchini and onion in butter until crisp-tender; add the remaining ingredients. Cook and stir until vegetables are tender. Yield: 2 servings.
1 cup: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein
Reviews for Summer Squash Medley
Reviewed Jul. 14, 2015
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