This fresh tasting colorful side dish would go with any entree and it’s quick and easy to prepare. I came up with this recipe on my own about a year ago. It has a nice combination of flavors.
Recommended: Favorite Mediterranean Recipes
- 1 medium yellow summer squash, thinly sliced
- 1 small zucchini, thinly sliced
- 1/3 cup chopped onion
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 1/4 teaspoon minced garlic
- 1/8 teaspoon lemon juice
- 1/8 teaspoon salt
- In a small skillet, saute the yellow squash, zucchini and onion in butter until crisp-tender; add the remaining ingredients. Cook and stir until vegetables are tender. Yield: 2 servings.
Originally published as Summer Squash Medley in Reminisce June/July 2007, p50
Reviews for Summer Squash Medley
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Jul. 14, 2015