Print Options

Back to Summer Squash Chicken Casserole >

Include these items:

Select reviews >

Taste of Home Logo

Summer Squash Chicken Casserole

 Summer Squash Chicken Casserole
This rich and saucy casserole features tender pattypans in a comforting chicken and rice combination. Pair it with a salad for a family-friendly supper to feel good about.
6 ServingsPrep: 20 min. Bake: 30 min.

Ingredients

  • 1/2 cup uncooked Minute® White Rice
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/3 cup reduced-fat mayonnaise
  • 1/3 cup fat-free milk
  • 4 cups cubed cooked chicken breast
  • 2 cups pattypan squash, halved
  • 1 small onion, finely chopped
  • 1 jar (2 ounces) diced pimientos, drained
  • 1 teaspoon dried thyme
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/3 cup shredded Parmesan cheese

Directions

  • Cook rice according to package directions. In a large bowl, combine
  • the soup, mayonnaise and milk. Stir in the chicken, squash, onion,
  • pimientos, thyme, garlic powder, pepper and cooked rice.
  • Spoon into a 2-qt. baking dish coated with cooking spray. Sprinkle
  • with cheese. Bake, uncovered, at 350° for 30-40 minutes or until
  • edges are bubbly and center is set. Yield: 6 servings.
Nutritional Facts: 1 cup equals 297 calories,

2 of 2

Summer Squash Chicken Casserole (continued)

Nutritional Facts: 11 g fat (3 g saturated fat), 84 mg cholesterol, 633 mg sodium, 15 g carbohydrate, 2 g fiber, 32 g protein. Diabetic Exchanges: 4 lean meat, 2 fat, 1 starch.
Wine: This recipe pairs well with a full-bodied white wine.: Taste of Home Special Offer: Enjoy this recipe with Rutherford Hill Chardonnay 2012 Napa Valley, a full-bodied classic California Chardonnay with the perfect touch of oak. Buy now and get 6 bottles for $99.99. Order Now