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Summer Squash Bake Recipe

Summer Squash Bake Recipe

From Broken Arrow, Oklahoma, Gail Smrtic shares this colorful casserole that makes the most of fresh summer squash. A handful of chopped pecans adds a nutty crunch to the creamy side dish.
TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD:6 servings

Ingredients

  • 3 cups sliced yellow summer squash
  • 2 tablespoons water
  • 1/2 cup finely chopped green pepper
  • 1/2 cup finely chopped onion
  • 1/2 cup chopped pecans
  • 1/2 cup mayonnaise
  • 2/3 cup shredded cheddar cheese, divided
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • 1. Place squash and water in a 1-1/2-qt. microwave-safe bowl. Cover and microwave on high for 2-3 minutes or until crisp-tender; drain well. Stir in the green pepper, onion, pecans, mayonnaise, 1/3 cup of cheese, sugar, salt and pepper.
  • 2. Transfer to a lightly greased shallow 1-1/2-qt. baking dish. Cover and bake at 350° for 25 minutes. Sprinkle with remaining cheese. Bake, uncovered, 5 minutes longer or until cheese is melted. Yield: 6 servings.

Nutritional Facts

1 serving (1 each) equals 269 calories, 26 g fat (5 g saturated fat), 20 mg cholesterol, 374 mg sodium, 7 g carbohydrate, 3 g fiber, 4 g protein.

Reviews for Summer Squash Bake

Sort By :
MY REVIEW
Reviewed Nov. 23, 2015

"OMG. This is the best summer squash recipe we've ever eaten. Next time I'll double the recipe!"

MY REVIEW
Reviewed Oct. 28, 2015

"EXCELLENT. Very rich in flavor and a very nice dish for guests or pot luck."

MY REVIEW
Reviewed Aug. 28, 2014

"Really liked this recipe."

MY REVIEW
Reviewed Aug. 12, 2011

"This is a summer favorite of mine. I've made it for years and it always gets rave reviews from guests."

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