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Summer Squash and Potato Saute Recipe

Summer Squash and Potato Saute Recipe

In summer, I like to keep the oven off as much as possible. This side dish cooks up quickly on the stovetop.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings


  • 2 tablespoons butter
  • 2 medium summer squash, sliced
  • 2 small red potatoes, thinly sliced
  • Minced fresh parsley
  • Salt and pepper to taste


  • 1. In a large skillet, melt butter over medium heat. Saute squash and potatoes until tender. Sprinkle with parsley, and salt and pepper to taste. Yield: 4 servings.

Nutritional Facts

1 serving (3/4 cup) equals 86 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 61 mg sodium, 8 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for Summer Squash and Potato Saute

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Reviewed Jul. 9, 2013

"We really liked this side dish. I wanted to make some sort of potato dish but didn't want to heat up the kitchen by turning on the oven. I remembered this recipe, which I had copied from a magazine years ago but had never tried. I used zucchini rather than summer squash because that was what I had. It would actually be pretty with both types of squash. I had to use small russet potatoes (which I peeled), and that worked out fine, but it would be wonderful with the red ones."

Reviewed Jun. 3, 2011

"The red potatoes were a nice complement."

Reviewed May. 3, 2011

"This was so simple and good. I did not change anything about the recipe and it turned out great!"

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