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Summer Squash and Potato Saute

 Summer Squash and Potato Saute
In summer, I like to keep the oven off as much as possible. This side dish cooks up quickly on the stovetop.
4 ServingsPrep/Total Time: 15 min.

Ingredients

  • 2 tablespoons butter
  • 2 medium summer squash, sliced
  • 2 small red potatoes, thinly sliced
  • Minced fresh parsley
  • Salt and pepper to taste

Directions

  • In a large skillet, melt butter over medium heat. Saute squash and
  • potatoes until tender. Sprinkle with parsley, and salt and pepper to
  • taste. Yield: 4 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 86 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 61 mg sodium, 8 g carbohydrate, 2 g fiber, 2 g protein.