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Summer Squash and Bell Pepper Saute with Bacon

 Summer Squash and Bell Pepper Saute with Bacon
YELLOW SQUASH with colorful bell peppers makes an attractive and delicious combination that goes well with many entrees. I enjoy experimenting with new recipes, and fortunately, my husband likes new dishes appearing on the table. -Maxine Lynch, Boise City, Oklahoma
2 ServingsPrep/Total Time: 15 min.

Ingredients

  • 1 bacon strip, diced
  • 1 tablespoon finely chopped onion
  • 1 tablespoon each finely chopped green, sweet red and yellow pepper
  • 1 garlic clove, minced
  • 1 medium yellow summer squash, cut into 1/2-inch cubes

Directions

  • In a skillet, cook bacon until crisp. Stir in onion, peppers and
  • garlic; cook for 2 minutes or until vegetables are tender. Add
  • squash; cover and cook over medium heat for 3-4 minutes or until
  • tender. Yield: 2 servings.
Nutritional Facts: One 3/4-cup serving (prepared with turkey bacon) equals 77 calories, 3 g fat, 12 mg cholesterol, 191 mg sodium, 10 g carbohydrate, 5 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.