Show Subscription Form




Summer Squash & Tomato Medley Recipe

Publisher Photo
Tender squash pairs nicely with ripe tomatoes in this special side dish. The fresh dill and feta cheese complete the refreshing taste.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 3 medium yellow summer squash, thinly sliced
  • 3 tablespoons lemon juice
  • 3 tablespoons olive oil
  • 2 tablespoons snipped fresh dill or 1-1/2 teaspoons dill weed
  • 1 garlic clove, minced
  • 1-1/2 teaspoons Dijon mustard
  • 3/4 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup crumbled feta cheese
  • 2 medium tomatoes, diced
  • 1/2 cup finely chopped sweet onion

Nutritional Facts

1 cup equals 393 calories, 28 g fat (7 g saturated fat), 23 mg cholesterol, 1,101 mg sodium, 26 g carbohydrate, 7 g fiber, 13 g protein.

Directions

  1. In a small saucepan, bring 1 in. of water to a boil. Add the squash; cover and boil for 3-4 minutes or until tender. Drain.
  2. In a large bowl, combine the lemon juice, oil, dill, garlic, mustard, sugar, salt and pepper. Gently stir in squash and cheese. Transfer to a serving platter. Combine tomato and onion; spoon over squash mixture. Serve immediately. Yield: 6 servings.
Originally published as Summer Squash & Tomato Medley in Summer Slow Cooker Meals Recipe Cards 2012 2012

Nutritional Facts

1 cup equals 393 calories, 28 g fat (7 g saturated fat), 23 mg cholesterol, 1,101 mg sodium, 26 g carbohydrate, 7 g fiber, 13 g protein.

Reviews for Summer Squash & Tomato Medley

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT