Summer Squash & Pepper Saute Recipe
- 2 yellow summer squash, halved lengthwise and cut into 1/4-inch slices
- 1 medium sweet orange pepper, cut into thin strips
- 2 tablespoons butter
- 3 green onions, chopped
- 2 teaspoons brown sugar
- 2 teaspoons lemon juice
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1. Saute squash and orange pepper in butter in a large skillet until crisp-tender. Add remaining ingredients; cook 4-5 minutes longer or until sugar is dissolved and vegetables are tender. Yield: 4 servings.
1 cup: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein
Reviews for Summer Squash & Pepper Saute
"Very easy and very delicious!"
"This is delicious. I have made it several times since finding it in the April/May issue. It's easy to make and the flavors are wonderful. It's a great blend of tart and sweet."