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Summer Spinach Salad Recipe

Summer Spinach Salad Recipe

Guests always request the recipe for this fabulous spinach salad. Tossed with ripe banana chunks, fresh strawberries and toasted almonds, it looks and tastes special enough for company. The tangy poppy seed dressing is a snap to combine in the blender. -Callie Berger, Diamond Springs, California
TOTAL TIME: Prep/Total Time: 20 min. YIELD:14 servings

Ingredients

  • 1/2 cup canola oil
  • 1/4 cup chopped onion
  • 2 tablespoons plus 2 teaspoons red wine vinegar
  • 2 tablespoons plus 2 teaspoons sugar
  • 1-1/2 teaspoons ground mustard
  • 1/2 teaspoon salt
  • 1-1/2 teaspoons poppy seeds
  • 8 cups torn fresh spinach
  • 3 green onions, sliced
  • 2 pints fresh strawberries, sliced
  • 3 large ripe bananas, cut into 1/2-inch slices
  • 1/2 cup slivered almonds, toasted

Directions

  • 1. In a blender, combine the first six ingredients. Cover and process until the sugar is dissolved. Add the poppy seeds; process just until blended.
  • 2. In a salad bowl, combine the remaining ingredients. Drizzle with dressing; toss to coat. Yield: 14 servings.

Nutritional Facts

1 serving (1 each) equals 149 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 99 mg sodium, 14 g carbohydrate, 3 g fiber, 2 g protein.

Reviews for Summer Spinach Salad

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MY REVIEW
dsm
Reviewed Sep. 6, 2015

"This review is for the dressing only - I used a different combo for the salad. I was looking for an alternate to our favorite dressing. This one is very tasty, easy, and a hit with our family. Sorta sweet, sorta tangy - very good - likely my new favorite!"

MY REVIEW
Reviewed Jun. 10, 2015

"Do wait until strawberries are at their best in the summer so no extra sweetening is necessary. Delightfully different to be sure and very nutritious! Some young children may not go for this, however, but they often don't like any kind of salad anyway. Would be a super offering at a potluck!"

MY REVIEW
Reviewed Jul. 22, 2013

"This salad is so easy and delicious. It has a great variety of textures, from the spinach to the bananas to the almonds. And I love the sweet and tangy dressing!"

MY REVIEW
Reviewed May. 26, 2011

"easy & delicious"

MY REVIEW
Reviewed Mar. 11, 2009

"Delicious! So easy, yet unique and very pleasing to the palate.

~ Theresa"

MY REVIEW
Reviewed Apr. 28, 2008

"Fresh-tasting and delicious! Everyone at our barbecue enjoyed the combination of flavors."

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