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Summer Spinach Salad Recipe
Summer Spinach Salad Recipe photo by Taste of Home

Summer Spinach Salad Recipe

Read Reviews (4)
5 4
Publisher Photo
Guests always request the recipe for this fabulous spinach salad. Tossed with ripe banana chunks, fresh strawberries and toasted almonds, it looks and tastes special enough for company. The tangy poppy seed dressing is a snap to combine in the blender. -Callie Berger, Diamond Springs, California
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:14 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 14 servings

Ingredients

  • 1/2 cup canola oil
  • 1/4 cup chopped onion
  • 2 tablespoons plus 2 teaspoons red wine vinegar
  • 2 tablespoons plus 2 teaspoons sugar
  • 1-1/2 teaspoons ground mustard
  • 1/2 teaspoon salt
  • 1-1/2 teaspoons poppy seeds
  • 8 cups torn fresh spinach
  • 3 green onions, sliced
  • 2 pints fresh strawberries, sliced
  • 3 large ripe bananas, cut into 1/2-inch slices
  • 1/2 cup slivered almonds, toasted

Nutritional Facts

1 serving (1 each) equals 149 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 99 mg sodium, 14 g carbohydrate, 3 g fiber, 2 g protein.

Directions

  1. In a blender, combine the first six ingredients. Cover and process until the sugar is dissolved. Add the poppy seeds; process just until blended.
  2. In a salad bowl, combine the remaining ingredients. Drizzle with dressing; toss to coat. Yield: 14 servings.
Originally published as Summer Spinach Salad in Quick Cooking July/August 2000, p27

Nutritional Facts

1 serving (1 each) equals 149 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 99 mg sodium, 14 g carbohydrate, 3 g fiber, 2 g protein.

Reviews for Summer Spinach Salad(4)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (0)
2 Star
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MY REVIEW
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MY REVIEW
Reviewed Jul. 22, 2013

This salad is so easy and delicious. It has a great variety of textures, from the spinach to the bananas to the almonds. And I love the sweet and tangy dressing!

MY REVIEW
Reviewed May. 26, 2011

easy & delicious

MY REVIEW
Reviewed Mar. 11, 2009

Delicious! So easy, yet unique and very pleasing to the palate.

~ Theresa

MY REVIEW
Reviewed Apr. 28, 2008

Fresh-tasting and delicious! Everyone at our barbecue enjoyed the combination of flavors.

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