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Summer Salad with Golden Dressing Recipe

Summer Salad with Golden Dressing Recipe

"THE GOLDEN DRESSING for this salad is more than just a salad topping. It's excellent served as a sauce for meat or used as a marinade for vegetables. The touch of curry gives any combination of vegetables a wonderfully tangy taste."
TOTAL TIME: Prep: 20 min. + chilling YIELD:8 servings


  • 1 package (16 ounces) frozen French-style green beans, cooked and drained or 1 can (14-1/2 ounces) French-style green beans, drained
  • 1/2 cup sliced celery
  • 1/2 cup sliced unpeeled cucumber
  • 4 radishes, sliced
  • 4 medium tomatoes, cut into wedges
  • Lettuce leaves
  • 1 hard-cooked egg, chopped
  • 1 tablespoon dried minced onion
  • 1/4 cup vinegar
  • 1/2 cup vegetable oil
  • 1/2 teaspoon salt
  • 1/8 teaspoon curry powder


  • 1. In a bowl, lightly toss green beans with celery, cucumber and radishes. Chill.
  • 2. Arrange tomatoes on a lettuce-lined platter. Fill center with vegetables. Combine dressing ingredients; just before serving, pour over salad. Yield: 8 servings.

Nutritional Facts

1 serving (1 cup) equals 167 calories, 15 g fat (2 g saturated fat), 27 mg cholesterol, 171 mg sodium, 8 g carbohydrate, 2 g fiber, 2 g protein.