Show Subscription Form




Summer Salad with Golden Dressing Recipe
Summer Salad with Golden Dressing Recipe photo by Taste of Home

Summer Salad with Golden Dressing Recipe

Publisher Photo
"THE GOLDEN DRESSING for this salad is more than just a salad topping. It's excellent served as a sauce for meat or used as a marinade for vegetables. The touch of curry gives any combination of vegetables a wonderfully tangy taste."
TOTAL TIME: Prep: 20 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 8 servings

Ingredients

  • 1 package (16 ounces) frozen French-style green beans, cooked and drained or 1 can (14-1/2 ounces) French-style green beans, drained
  • 1/2 cup sliced celery
  • 1/2 cup sliced unpeeled cucumber
  • 4 radishes, sliced
  • 4 medium tomatoes, cut into wedges
  • Lettuce leaves
  • DRESSING:
  • 1 hard-cooked egg, chopped
  • 1 tablespoon dried minced onion
  • 1/4 cup vinegar
  • 1/2 cup vegetable oil
  • 1/2 teaspoon salt
  • 1/8 teaspoon curry powder

Nutritional Facts

1 serving (1 cup) equals 167 calories, 15 g fat (2 g saturated fat), 27 mg cholesterol, 171 mg sodium, 8 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. In a bowl, lightly toss green beans with celery, cucumber and radishes. Chill.
  2. Arrange tomatoes on a lettuce-lined platter. Fill center with vegetables. Combine dressing ingredients; just before serving, pour over salad. Yield: 8 servings.
Originally published as Summer Salad with Golden Dressing in Reminisce July/August 1993, p47

Nutritional Facts

1 serving (1 cup) equals 167 calories, 15 g fat (2 g saturated fat), 27 mg cholesterol, 171 mg sodium, 8 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for Summer Salad with Golden Dressing

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 18, 2010

I would make this salad again, except for the dressing, which was disappointing. The hard-boiled eggs are fine but use a different dressing. Also, use the frozen green beans not the canned - the frozen have a much more appetizing color and fresher taste. Otherwise this is a salad with a very pretty, appetizing presentation.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT