Summer Salad Recipe
Summer Salad Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
“This is a great meal by itself or equally refreshing as a side salad,” says Kristin Scharf of Portage, Indiana. Tart cranberries and dressing, tangy feta and crunchy pine nuts create an attractive blend.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 cup fresh baby spinach
  • 1 cup torn leaf lettuce
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons dried cranberries
  • 1 tablespoon pine nuts
  • 2 tablespoons prepared reduced-fat red wine vinaigrette

Directions

In a small serving bowl, combine the first five ingredients. Drizzle with vinaigrette; toss to coat. Serve immediately. Yield: 2 servings.
Originally published as Summer Salad in Cooking for 2 Summer 2009, p15

Nutritional Facts

1 cup: 112 calories, 7g fat (2g saturated fat), 8mg cholesterol, 315mg sodium, 10g carbohydrate (6g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 starch.

  • 1 cup fresh baby spinach
  • 1 cup torn leaf lettuce
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons dried cranberries
  • 1 tablespoon pine nuts
  • 2 tablespoons prepared reduced-fat red wine vinaigrette
  1. In a small serving bowl, combine the first five ingredients. Drizzle with vinaigrette; toss to coat. Serve immediately. Yield: 2 servings.
Originally published as Summer Salad in Cooking for 2 Summer 2009, p15

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