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Summer's Here Ice Cream

 Summer's Here Ice Cream
My mother worked up this recipe years ago. Because it's so delicious, we serve it year-round, not just during our hot Phoenix summers.
4 ServingsPrep: 5 min. + freezing


  • 1 pint vanilla ice cream, softened
  • 1/3 cup apricot preserves
  • 4-1/2 teaspoons pink lemonade concentrate


  • In a freezer container, combine ice cream, apricot preserves and
  • lemonade concentrate. Cover and freeze. Yield: about 1 pint.
Nutritional Facts: 1 serving (1/2 cup) equals 209 calories, 7 g fat (4 g saturated fat), 29 mg cholesterol, 64 mg sodium, 36 g carbohydrate, trace fiber, 3 g protein.
Wine: This recipe pairs well with a sweet white wine.: Taste of Home Special Offer: Enjoy this recipe with Seven Daughters Moscato, sweet floral aromas of peach and honey. Buy now and get 4 bottles for $49.99. Order Now