Summer's Here Ice Cream Recipe

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My mother worked up this recipe years ago. Because it's so delicious, we serve it year-round, not just during our hot Phoenix summers.
TOTAL TIME: Prep: 5 min. + freezing
MAKES:4 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep: 5 min. + freezing
MAKES: 4 servings


  • 1 pint vanilla ice cream, softened
  • 1/3 cup apricot preserves
  • 4-1/2 teaspoons pink lemonade concentrate

Nutritional Facts

1 serving (1/2 cup) equals 209 calories, 7 g fat (4 g saturated fat), 29 mg cholesterol, 64 mg sodium, 36 g carbohydrate, trace fiber, 3 g protein.


  1. In a freezer container, combine ice cream, apricot preserves and lemonade concentrate. Cover and freeze. Yield: about 1 pint.
Originally published as Summer's Here Ice Cream in Cooking for One or Two Cookbook 2003, p279

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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