Summer's Here Ice Cream Recipe

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My mother worked up this recipe years ago. Because it's so delicious, we serve it year-round, not just during our hot Phoenix summers.
TOTAL TIME: Prep: 5 min. + freezing
MAKES:4 servings
TOTAL TIME: Prep: 5 min. + freezing
MAKES: 4 servings


  • 1 pint vanilla ice cream, softened
  • 1/3 cup apricot preserves
  • 4-1/2 teaspoons pink lemonade concentrate

Nutritional Facts

1/2 cup: 209 calories, 7g fat (4g saturated fat), 29mg cholesterol, 64mg sodium, 36g carbohydrate (30g sugars, trace fiber), 3g protein


  1. In a freezer container, combine ice cream, apricot preserves and lemonade concentrate. Cover and freeze. Yield: about 1 pint.
Originally published as Summer's Here Ice Cream in Cooking for One or Two Cookbook 2003, p279

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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