- creamy and rice is almost tender (total cooking time will be about
- 20 minutes).
- Add the tomatoes, corn, feta cheese, herbs, salt and pepper; heat
- through. Sprinkle with Parmesan cheese. Serve immediately. Yield: 12
Nutritional Facts: 2/3 cup equals 202 calories, 4 g fat (2 g saturated fat), 5 mg cholesterol, 366 mg sodium, 35 g carbohydrate, 2 g fiber, 6 g protein.