- 1/4 cup thawed lemonade concentrate
- Lemon, orange or raspberry yogurt
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 cup diced honeydew
- 1 cup diced cantaloupe
- In a large bowl, combine lemonade concentrate and yogurt; fold in whipped topping. In each of four dessert glasses, layer with 1/4 cup honeydew, 1/4 cup lemon mixture, 1/4 cup cantaloupe and remaining lemon mixture. Yield: 4 servings.
Originally published as Summer Melon Parfaits in Taste of Home Meals in Minutes Calendar Annual 2001, p
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