Summer Harvest Tart Recipe
Summer Harvest Tart Recipe photo by Taste of Home

Summer Harvest Tart Recipe

Publisher Photo
One of my favorite bakeries makes this scrumptious tart that uses fall and summer fruit, so I created my own version. I like to serve it warm with whipped cream or ice cream and with a cup of coffee on a cool autumn night.—Sarah Knoblock, Hyde Park, Indiana
TOTAL TIME: Prep: 45 min. Bake: 45 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 45 min. Bake: 45 min. + cooling
MAKES: 12 servings

Ingredients

  • 2/3 cup butter, softened
  • 1/4 cup sugar
  • Dash salt
  • 2 tablespoons lightly beaten egg white
  • 1/2 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • FILLING:
  • 2/3 cup sugar
  • 1/3 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup each fresh blackberries, blueberries and raspberries
  • 1 cup finely chopped peeled apple (about 1 medium)
  • 1 cup sliced peaches (about 2 small)
  • 2 teaspoons lemon juice
  • TOPPING:
  • 1/3 cup butter, softened
  • 2/3 cup packed brown sugar
  • 3/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/2 cup all-purpose flour
  • 1/2 cup old-fashioned oats

Directions

  1. Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy. Beat in egg white and vanilla. Gradually beat in flour. Press onto bottom and up sides of an 11-in. fluted tart pan with removable bottom; place on a baking sheet.
  2. Bake 25-30 minutes or until edges are light brown. Cool on a wire rack. Increase oven setting to 375°.
  3. For filling, in a large bowl, mix sugar, flour, cinnamon and nutmeg. Add fruit and lemon juice; toss to combine.
  4. For topping, in a small bowl, cream butter, brown sugar and spices until blended. Gradually beat in flour and oats.
  5. Add filling to crust; sprinkle with topping. Bake 45-50 minutes or until top is golden brown and filling is bubbly. Cool on a wire rack. Serve warm or at room temperature. Yield: 12 servings.
Originally published as Summer Harvest Tart in Taste of Home's Holiday & Celebrations Cookbook Annual 2014

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Summer Harvest Tart

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT