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Summer Gazpacho Recipe
Summer Gazpacho Recipe photo by Taste of Home

Summer Gazpacho Recipe

Publisher Photo
Served as an appetizer or a light summer lunch, this very refreshing cold soup is definitely representative of Southwest cooking. The recipe is versatile, too-you can add or subtract various ingredients according to your own tastes.
TOTAL TIME: Prep: 20 min. + chilling
MAKES:5 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 5 servings

Ingredients

  • SOUP BASE:
  • 2-1/2 cups tomato juice
  • 3 tablespoons red wine vinegar
  • 1/2 teaspoon Worcestershire sauce
  • 2 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 2 teaspoons minced fresh parsley
  • 1/8 teaspoon hot pepper sauce or to taste
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon lemon juice
  • VEGETABLES GARNISHES:
  • 1 cup finely chopped tomatoes
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped green pepper
  • 1/2 cup finely chopped onion
  • 1 small cucumber, peeled, seeded, finely chopped
  • TOPPING:
  • Chopped avocado
  • Croutons

Directions

  1. In a bowl, combine the soup base ingredients. Stir in vegetable garnishes. Cover and refrigerate for 4 hours or overnight. Garnish with avocado and croutons; serve cold. Yield: 5 cups.
Originally published as Gazpacho in Country August/September 1990, p47

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Summer Gazpacho

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 11, 2013

My all time favorite! Made several different gazpacho's from TOH and tried them out on friends and family. I used this recipe on TV recently. It's easy and versatile. My kids kept eating it before I got my good photos!

MY REVIEW
Reviewed Jul. 10, 2010

this was my first try at making this (and first taste) it was pretty good. :)

MY REVIEW
Reviewed Jan. 2, 2010

I am sure that I rated this 5 stars but it only shows 4. There's no revision, apparently; so I'm stuck with it, but it's not right.

MY REVIEW
Reviewed Jan. 2, 2010

This is so good I want to drink it! My husband, who thinks he does not like cold soups, calls this "salad" instead.

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