- In a small bowl, whisk the oil, lemon juice and seasonings. Pour over
- couscous mixture; toss to coat. Serve immediately or cover and
- refrigerate until chilled.
- Yield: 9 servings.
Nutritional Facts: 3/4 cup equals 171 calories, 6 g fat (1 g saturated fat), 3 mg cholesterol, 265 mg sodium, 25 g carbohydrate, 3 g fiber, 6 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.