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Summer Fruit Pizza

 Summer Fruit Pizza
I first made this eye-pleasing treat for a church social. Not only were people impressed with the taste, but it was one of the most beautiful desserts there. —Krista Collins, Concord, North Carolina
16 ServingsPrep: 35 min. Bake: 15 min. + cooling

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup confectioners' sugar
  • 2 tablespoons 2% milk
  • 1 tube (16-1/2 ounces) refrigerated sugar cookie dough, softened
  • 2 cups fresh blueberries
  • 2 cups fresh raspberries
  • 8 fresh strawberries, sliced
  • 3/4 cup apricot preserves

Directions

  • In a large bowl, beat cream cheese and sour cream until smooth. Beat
  • in confectioners' sugar and milk. Chill.
  • Meanwhile, press cookie dough onto an ungreased 14-in. pizza pan.
  • Bake at 350° for 15-18 minutes or until deep golden brown. Cool
  • completely on a wire rack.
  • Spread cream cheese mixture over crust to within 1/2 in. of edges.
  • Arrange fruit over top.
  • In a small microwave-safe dish, microwave preserves, uncovered, on
  • high for 45-60 seconds or until melted. Drizzle over fruit. Chill
  • until serving. Refrigerate leftovers. Yield: 16 servings.
Nutritional Facts: 1 slice equals 256 calories,

2 of 2

Summer Fruit Pizza (continued)

Nutritional Facts: 13 g fat (6 g saturated fat), 29 mg cholesterol, 175 mg sodium, 34 g carbohydrate, 2 g fiber, 3 g protein.