Summer Fruit Pizza Recipe
Summer Fruit Pizza Recipe photo by Taste of Home
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Summer Fruit Pizza Recipe

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I first made this eye-pleasing treat for a church social. Not only were people impressed with the taste, but it was one of the most beautiful desserts there. —Krista Collins, Concord, North Carolina
TOTAL TIME: Prep: 35 min. Bake: 15 min. + cooling
MAKES:16 servings
TOTAL TIME: Prep: 35 min. Bake: 15 min. + cooling
MAKES: 16 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup confectioners' sugar
  • 2 tablespoons 2% milk
  • 1 tube (16-1/2 ounces) refrigerated sugar cookie dough, softened
  • 2 cups fresh blueberries
  • 2 cups fresh raspberries
  • 8 fresh strawberries, sliced
  • 3/4 cup apricot preserves

Nutritional Facts

1 slice: 256 calories, 13g fat (6g saturated fat), 29mg cholesterol, 175mg sodium, 34g carbohydrate (17g sugars, 2g fiber), 3g protein.


  1. In a large bowl, beat cream cheese and sour cream until smooth. Beat in confectioners' sugar and milk. Chill.
  2. Meanwhile, press cookie dough onto an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown. Cool completely on a wire rack.
  3. Spread cream cheese mixture over crust to within 1/2 in. of edges. Arrange fruit over top.
  4. In a small microwave-safe dish, microwave preserves, uncovered, on high for 45-60 seconds or until melted. Drizzle over fruit. Chill until serving. Refrigerate leftovers. Yield: 16 servings.
Originally published as Summer Fruit Pizza in Simple & Delicious June/July 2011, p15

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Sakura000 User ID: 7863528 85608
Reviewed Jun. 24, 2014

"Amazing I love cooking and backing"

brinkleydog User ID: 1050941 152051
Reviewed Aug. 12, 2011

"I made this for my father-in-law's birthday and they LOVED it. Since then I made it again but created individual cookies for my guests. The only thing that I have taken of is the glaze at the end. I didn't care for the taste and look of it."

becky6319 User ID: 4496267 152049
Reviewed Jul. 15, 2011

"It was very pretty and tasty. Used peach preserves instead of apricot because that is what my family likes. The cookie crust was tough. I think it is because I cooked it on a pizza stone instead of purchasing a regular pizza pan."

boland User ID: 1612191 85574
Reviewed Jul. 8, 2011

"first time I made and brought to a picnic was devoured in 10 minutes!!! Yum"

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