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Summer Fruit Pizza Recipe
Summer Fruit Pizza Recipe photo by Taste of Home

Summer Fruit Pizza Recipe

Read Reviews (4)
4.75 4
Publisher Photo
I first made this eye-pleasing treat for a church social. Not only were people impressed with the taste, but it was one of the most beautiful desserts there. —Krista Collins, Concord, North Carolina
TOTAL TIME: Prep: 35 min. Bake: 15 min. + cooling
MAKES:16 servings
TOTAL TIME: Prep: 35 min. Bake: 15 min. + cooling
MAKES: 16 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup confectioners' sugar
  • 2 tablespoons 2% milk
  • 1 tube (16-1/2 ounces) refrigerated sugar cookie dough, softened
  • 2 cups fresh blueberries
  • 2 cups fresh raspberries
  • 8 fresh strawberries, sliced
  • 3/4 cup apricot preserves

Nutritional Facts

1 slice equals 256 calories, 13 g fat (6 g saturated fat), 29 mg cholesterol, 175 mg sodium, 34 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. In a large bowl, beat cream cheese and sour cream until smooth. Beat in confectioners' sugar and milk. Chill.
  2. Meanwhile, press cookie dough onto an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown. Cool completely on a wire rack.
  3. Spread cream cheese mixture over crust to within 1/2 in. of edges. Arrange fruit over top.
  4. In a small microwave-safe dish, microwave preserves, uncovered, on high for 45-60 seconds or until melted. Drizzle over fruit. Chill until serving. Refrigerate leftovers. Yield: 16 servings.
Originally published as Summer Fruit Pizza in Simple & Delicious June/July 2011, p15

Nutritional Facts

1 slice equals 256 calories, 13 g fat (6 g saturated fat), 29 mg cholesterol, 175 mg sodium, 34 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for Summer Fruit Pizza(4)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jun. 24, 2014

Amazing I love cooking and backing

MY REVIEW
Reviewed Aug. 12, 2011

I made this for my father-in-law's birthday and they LOVED it. Since then I made it again but created individual cookies for my guests. The only thing that I have taken of is the glaze at the end. I didn't care for the taste and look of it.

MY REVIEW
Reviewed Jul. 15, 2011

It was very pretty and tasty. Used peach preserves instead of apricot because that is what my family likes. The cookie crust was tough. I think it is because I cooked it on a pizza stone instead of purchasing a regular pizza pan.

MY REVIEW
Reviewed Jul. 8, 2011

first time I made and brought to a picnic was devoured in 10 minutes!!! Yum

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