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Summer Fruit Crisp

 Summer Fruit Crisp
What says summer more than this sweet dessert simply packed with fresh cherries and juicy peaches? To beat the heat, dollop with a scoop of low-fat frozen yogurt or ice cream. Beth Garvin - Cisco, Texas
10 ServingsPrep: 30 min. Bake: 20 min.

Ingredients

  • 4 cups fresh dark sweet cherries (about 1-1/4 pounds), pitted
  • 4 cups sliced peeled peaches
  • 1/3 cup sugar
  • 2 tablespoons King Arthur Unbleached All-Purpose Flour
  • 1/8 teaspoon salt
  • TOPPING:
  • 1/2 cup old-fashioned oats
  • 1/2 cup packed brown sugar
  • 1/3 cup King Arthur Unbleached All-Purpose Flour
  • 1/4 cup chopped pecans
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 3 tablespoons cold butter

Directions

  • In a large bowl, combine the cherries, peaches, sugar, flour and
  • salt. Transfer to a 13-in. x 9-in. baking dish coated with cooking
  • spray.
  • For topping, in a small bowl, combine the oats, brown sugar, flour,
  • pecans, salt and cinnamon. Cut in butter until crumbly. Sprinkle
  • over fruit mixture.
  • Bake at 400° for 20-25 minutes or until filling is bubbly and

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Summer Fruit Crisp (continued)

Directions (continued)

  • topping is golden brown. Serve warm. Yield: 10 servings.
Nutritional Facts: 1 serving equals 234 calories, 6 g fat (2 g saturated fat), 9 mg cholesterol, 128 mg sodium, 45 g carbohydrate, 3 g fiber, 3 g protein.