NEXT RECIPE >

Summer Cucumber Salad Recipe
Summer Cucumber Salad Recipe photo by Taste of Home
Next Recipe

Summer Cucumber Salad Recipe

Read Reviews
3 1 2
Publisher Photo
Whenever I pack a picnic, this salad comes along. It's great with grilled entrees or sandwiches. In summer and fall, it's among my most requested side dishes. It keeps well in the refrigerator, so you can make it ahead of time.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 medium cucumber, quartered and sliced
  • 1 medium tomato, chopped
  • 1/2 cup chopped green pepper
  • 1/3 cup chopped sweet onion
  • 2 tablespoons lime juice
  • 2 tablespoons red wine vinegar
  • 3/4 teaspoon dill weed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 each: 34 calories, 0g fat (0g saturated fat), 0mg cholesterol, 300mg sodium, 8g carbohydrate (4g sugars, 2g fiber), 1g protein .

Directions

  1. In a large bowl, combine the cucumber, tomato, green pepper and onion. In a jar with a tight-fitting lid, combine lime juice, vinegar, dill, salt and pepper; shake well.
  2. Pour over cucumber mixture; toss to coat. Cover and refrigerate for 15 minutes. Serve with a slotted spoon. Yield: 4 servings.
Originally published as Cool Cucumber Salad in Country Woman July/August 2001, p33


Reviews for Summer Cucumber Salad

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
micheleclow User ID: 6777152 80503
Reviewed Feb. 4, 2011

"No one in my family liked it. It was really sour."

Loading Image