- 2 cups cubed cooked chicken
- 1 celery rib, thinly sliced
- 1/2 cup seedless red grapes
- 1/3 cup raisins
- 1/2 cup mayonnaise
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/3 cup chopped pecans
- Leaf lettuce
- Tomato slices, optional
- In a large bowl, combine the chicken, celery, grapes and raisins. In a small bowl, combine the mayonnaise, salt and pepper. Add to chicken mixture; toss to coat. Stir in pecans. Serve on lettuce. Garnish with tomato if desired. Yield: 2-3 servings.
Reviews for Summer Chicken Salad
"I left out the raisins feeling the grapes were enough for our taste. Otherwise, a great, easy to prepare salad."
"Lacking something. Lacking a little flavor. Maybe another spice. Sugar? More salt? Some other spice?"
"I left out the raisins but didn't need to add anything else - served on croissants - husband said he could eat this once a week and wanted to know if I got the recipe from my grandmother!"