Summer Breeze Fruit Tartlets Recipe

Summer Breeze Fruit Tartlets Recipe
Summer Breeze Fruit Tartlets Recipe photo by Taste of Home
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Summer Breeze Fruit Tartlets Recipe

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Here’s a healthier fruit tart that substitutes baked wonton wrappers for rich pastry shells. Friends and family enjoy this easy to prepare (and to enjoy) dessert!—Fran Fehling, Staten Island, New York
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 25
VERIFIED BY Taste of Home Test Kitchen
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 25

Ingredients

  • 1 medium mango, peeled and chopped
  • 1 cup sliced fresh strawberries
  • 1/2 cup fresh blueberries
  • 12 wonton wrappers
  • Cooking spray
  • 1/4 cup apple jelly
  • 2 tablespoons sugar
  • 1/2 teaspoon ground cinnamon

Directions

In a small bowl, combine the mango, strawberries and blueberries.
Press wonton wrappers into miniature muffin cups coated with cooking spray; spritz each wrapper with additional cooking spray. Bake at 350° for 7-9 minutes or until lightly browned.
In a small saucepan, combine the jelly, sugar and cinnamon. Cook and stir over medium heat until sugar is dissolved. Spoon fruit into cups; brush with jelly mixture. Yield: 1 dozen.
Originally published as Summer Breeze Fruit Tartlets in Country Woman June/July 2011, p45

Nutritional Facts

1 tartlet: 69 calories, 0 fat (0 saturated fat), 1mg cholesterol, 46mg sodium, 16g carbohydrate (10g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 starch.

  • 1 medium mango, peeled and chopped
  • 1 cup sliced fresh strawberries
  • 1/2 cup fresh blueberries
  • 12 wonton wrappers
  • Cooking spray
  • 1/4 cup apple jelly
  • 2 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  1. In a small bowl, combine the mango, strawberries and blueberries.
  2. Press wonton wrappers into miniature muffin cups coated with cooking spray; spritz each wrapper with additional cooking spray. Bake at 350° for 7-9 minutes or until lightly browned.
  3. In a small saucepan, combine the jelly, sugar and cinnamon. Cook and stir over medium heat until sugar is dissolved. Spoon fruit into cups; brush with jelly mixture. Yield: 1 dozen.
Originally published as Summer Breeze Fruit Tartlets in Country Woman June/July 2011, p45

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