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Summer Blackberry Cobbler Recipe

Summer Blackberry Cobbler Recipe

My husband is from Alabama, so I like to treat him to classic Southern desserts. This cobbler is a must-have for us in the summer. —Kimberly Danek Pinkson, San Anselmo, California
TOTAL TIME: Prep: 25 min. Bake: 25 min. YIELD:6 servings

Ingredients

  • 5 cups fresh blackberries
  • 1/3 cup turbinado (washed raw) sugar
  • 2 tablespoons quick-cooking tapioca
  • 1 tablespoon lemon juice
  • 1-1/2 teaspoons cornstarch or arrowroot flour
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1-1/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 3 tablespoons cold butter
  • 1/3 cup fat-free milk
  • Vanilla ice cream, optional

Directions

  • 1. Preheat oven to 375°. In a large bowl, combine first five ingredients. Transfer to a 2-qt. baking dish coated with cooking spray.
  • 2. In a small bowl, combine flour, sugar, baking powder, salt and cinnamon. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Drop by tablespoonfuls onto blackberry mixture.
  • 3. Bake, uncovered, 25-30 minutes or until golden brown. Serve warm, with ice cream if desired. Yield: 6 servings.

Nutritional Facts

1 serving (calculated without ice cream): 274 calories, 6g fat (4g saturated fat), 15mg cholesterol, 229mg sodium, 52g carbohydrate (26g sugars, 7g fiber), 4g protein.

Reviews for Summer Blackberry Cobbler

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MY REVIEW
Mellian13 User ID: 7083908 125638
Reviewed Jan. 12, 2013

"Loved this recipe, have made it twice all ready and would make it again any time."

MY REVIEW
NHquilter User ID: 4840415 119412
Reviewed Sep. 9, 2012

"Just made this tonight with a mixture of frozen blackberries, blueberries and raspberries. I subbed white whole wheat flour for the all purpose flour. It was great! I will make it again!!"

MY REVIEW
NHquilter User ID: 4840415 184129
Reviewed Sep. 9, 2012

"Just made this tonight with a mixture of frozen blackberries, blueberries and raspberries. I subbed white whole wheat flour for the all purpose flour. It was great! We will make it again!!"

MY REVIEW
allicat32 User ID: 6807155 189397
Reviewed Aug. 8, 2012

"very good..."

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