Other fruits are often used in relishes and sauces, but I decided to make one with my favorites - strawberries and blueberries. I get rave reviews when I serve this fruity, distinctive salsa over meat. It's also delicious atop a spinach or lettuce salad. -Diane Hixon, Niceville, Florida
Featured In: Summer Fruit Desserts
- 1 pint fresh blueberries
- 1 pint fresh strawberries, chopped
- 1/4 cup sugar
- 2 tablespoons finely chopped onion
- 1 tablespoon lemon juice
- 1/2 teaspoon pepper
- 2 drops hot pepper sauce
- 1/4 cup slivered or sliced almonds, toasted
- In a large bowl, combine the berries, sugar, onion, lemon juice, pepper and hot pepper sauce. Cover and refrigerate for 1 hour. Just before serving, stir in almonds. Yield: 4 cups.
Originally published as Summer Berry Salsa in Taste of Home June/July 2000, p39
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
Reviews for Summer Berry Salsa
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review