Summer Berry Pie

Name: Summer Berry Pie
Prep time: 30 min
Total time: 30 min
Yield: 2 pies (8 servings each).
Ingredients: 1-1/2 cups sugar; 6 tablespoons cornstarch; 3 cups cold water; 2 packages (3 ounces each) raspberry or strawberry gelatin; 2 cups fresh blueberries; 2 cups sliced fresh strawberries; 2 cups fresh raspberries; 2 graham cracker crust (9 inches); 4 cups whipped topping; Fresh mint and additional sliced strawberries

TOTAL TIME: Prep: 30 min. + chilling YIELD: 2 pies (8 servings each).

Mom puts luscious fresh blueberries, strawberries and raspberries to great use in this cool, refreshing pie. A super dessert on a hot day, it provides a nice light ending to a hearty meal. -Judi Messina, Coeur d'Alene, Idaho

Ingredients

1-1/2 cups sugar
6 tablespoons cornstarch
3 cups cold water
2 packages (3 ounces each) raspberry or strawberry gelatin
2 cups fresh blueberries
2 cups sliced fresh strawberries
2 cups fresh raspberries
2 graham cracker crust (9 inches)
4 cups whipped topping
Fresh mint and additional sliced strawberries

Directions

1. In a large saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in gelatin until dissolved. Refrigerate for 15-20 minutes or until mixture begins to thicken.
2. Stir in the berries. Pour into crusts and chill until set. Garnish with whipped topping, mint and strawberries.

Nutrition Facts

1 slice: 282 calories, 9g fat (4g saturated fat), 0 cholesterol, 134mg sodium, 50g carbohydrate (38g sugars, 2g fiber), 2g protein.

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