Summer Berry Pie Recipe
Summer Berry Pie Recipe photo by Taste of Home

Summer Berry Pie Recipe

Publisher Photo
Mom puts luscious fresh blueberries, strawberries and raspberries to great use in this cool, refreshing pie. A super dessert on a hot day, it provides a nice light ending to a hearty meal. -Judi Messina, Coeur d'Alene, Idaho
TOTAL TIME: Prep: 30 min. + chilling
MAKES:12-16 servings
TOTAL TIME: Prep: 30 min. + chilling
MAKES: 12-16 servings

Ingredients

  • 1-1/2 cups sugar
  • 6 tablespoons cornstarch
  • 3 cups cold water
  • 2 packages (3 ounces each) raspberry or strawberry gelatin
  • 2 cups fresh blueberries
  • 2 cups sliced fresh strawberries
  • 2 cups fresh raspberries
  • 2 graham cracker crusts (9 inches)
  • 4 cups whipped topping
  • Fresh mint and additional sliced strawberries

Nutritional Facts

1 serving (1 slice) equals 282 calories, 9 g fat (4 g saturated fat), 0 cholesterol, 134 mg sodium, 50 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. In a large saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in gelatin until dissolved. Refrigerate for 15-20 minutes or until mixture begins to thicken.
  2. Stir in the berries. Pour into crusts and chill until set. Garnish with whipped topping, mint and strawberries. Yield: 2 pies (6-8 servings each).
Originally published as Summer Berry Pie in Taste of Home August/September 2000, p35

Nutritional Facts

1 serving (1 slice) equals 282 calories, 9 g fat (4 g saturated fat), 0 cholesterol, 134 mg sodium, 50 g carbohydrate, 2 g fiber, 2 g protein.

This recipe pairs well with a sweet white wine.

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Reviews for Summer Berry Pie

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Jul. 11, 2013

Fresh & delicious! The fresh berries made it the perfect summer treat! But I would use the 10-in. pie crusts that I saw at the grocery store next time because I had a lot of the liquid leftover when I used the 9-in. pie crusts.

MY REVIEW
Reviewed Jul. 7, 2013

A great pie. It is quick and easy to make. I made my own graham cracker crust:1 1/4 c graham crackers, 1/3 c melted butter, 1/4 packed brown sugar. Mix all together, press into 9" pan bake at 375 for 5 min. It is rare when I use a recipe without changing it. This one is perfect. We served it with a little bit of whipped cream. Excellent!

MY REVIEW
Reviewed Aug. 12, 2011

This is by far the best summer pie I have made. Easy and guick to make.

MY REVIEW
Reviewed Jul. 30, 2011

Excellent flavor!!! My family loved it!

MY REVIEW
Reviewed Apr. 22, 2011

made no changes. have made this several times...and it is always a hit at my house.

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