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Summer Berry Pie Recipe
Summer Berry Pie Recipe photo by Taste of Home

Summer Berry Pie Recipe

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Mom puts luscious fresh blueberries, strawberries and raspberries to great use in this cool, refreshing pie. A super dessert on a hot day, it provides a nice light ending to a hearty meal. -Judi Messina, Coeur d'Alene, Idaho
TOTAL TIME: Prep: 30 min. + chilling
MAKES:12-16 servings
TOTAL TIME: Prep: 30 min. + chilling
MAKES: 12-16 servings

Ingredients

  • 1-1/2 cups sugar
  • 6 tablespoons cornstarch
  • 3 cups cold water
  • 2 packages (3 ounces each) raspberry or strawberry gelatin
  • 2 cups fresh blueberries
  • 2 cups sliced fresh strawberries
  • 2 cups fresh raspberries
  • 2 graham cracker crusts (9 inches)
  • 4 cups whipped topping
  • Fresh mint and additional sliced strawberries

Nutritional Facts

1 serving (1 slice) equals 282 calories, 9 g fat (4 g saturated fat), 0 cholesterol, 134 mg sodium, 50 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. In a large saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in gelatin until dissolved. Refrigerate for 15-20 minutes or until mixture begins to thicken.
  2. Stir in the berries. Pour into crusts and chill until set. Garnish with whipped topping, mint and strawberries. Yield: 2 pies (6-8 servings each).
Originally published as Summer Berry Pie in Taste of Home August/September 2000, p35

Nutritional Facts

1 serving (1 slice) equals 282 calories, 9 g fat (4 g saturated fat), 0 cholesterol, 134 mg sodium, 50 g carbohydrate, 2 g fiber, 2 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Summer Berry Pie

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Aug. 15, 2015

"My daughter made this for a recent dinner. It was delicious. The only thing she did different was to cut back on the sugar. We all loved it."

MY REVIEW
Reviewed Jul. 11, 2013

"Fresh & delicious! The fresh berries made it the perfect summer treat! But I would use the 10-in. pie crusts that I saw at the grocery store next time because I had a lot of the liquid leftover when I used the 9-in. pie crusts."

MY REVIEW
Reviewed Jul. 7, 2013

"A great pie. It is quick and easy to make. I made my own graham cracker crust:1 1/4 c graham crackers, 1/3 c melted butter, 1/4 packed brown sugar. Mix all together, press into 9" pan bake at 375 for 5 min. It is rare when I use a recipe without changing it. This one is perfect. We served it with a little bit of whipped cream. Excellent!"

MY REVIEW
Reviewed Aug. 12, 2011

"This is by far the best summer pie I have made. Easy and guick to make."

MY REVIEW
Reviewed Jul. 30, 2011

"Excellent flavor!!! My family loved it!"

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