Summer Apple Salad Recipe
Summer Apple Salad Recipe photo by Taste of Home
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Summer Apple Salad Recipe

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This salad is a great-tasting, colorful side dish that contains a mixture of ingredients. It is a good thing this serves 12 because my family can't get enough of it! Tossing fruits and vegetables with a sweet dressing is a deliciously different idea.—Kim Stoller, Smithville, Ohio
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 12 servings


  • 3 medium tart red apples, diced
  • 3/4 cup pineapple tidbits, drained
  • 1-1/2 cups sliced celery
  • 1 cup grape halves
  • 1 medium carrot, shredded
  • 1/2 cup coarsely chopped almonds
  • 3/4 cup sour cream
  • 1 tablespoon sugar
  • 1/2 teaspoon lemon juice

Nutritional Facts

1/2 cup: 107 calories, 5g fat (2g saturated fat), 10mg cholesterol, 23mg sodium, 13g carbohydrate (10g sugars, 2g fiber), 2g protein.


  1. In a large salad bowl, combine the apples, pineapple, celery, grapes, carrot and almonds. In a small bowl, combine sour cream, sugar and lemon juice. Add to apple mixture and toss to coat. Chill. Yield: 12 servings.
Originally published as Summer Apple Salad in Taste of Home August/September 1993 , p59

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OFYTeacher User ID: 5936510 2217
Reviewed Apr. 17, 2011

"I brought this to a pot luck and it was a big hit! The only thing I did differently was use raisins instead of grape halves. I like raisins in apple salads and it was much easier than halving grapes."

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