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Sugary Apple Fritters

 Sugary Apple Fritters
My kids love these fritters year-round, but I get even more requests in the fall when there are plenty of apples in season. I like to serve them as a special breakfast treat when they host friends for sleepovers. —Katie Beechy, Seymour, Missouri
10 ServingsPrep: 15 min. Cook: 30 min.


  • 2-1/2 cups all-purpose flour
  • 1/2 cup nonfat dry milk powder
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup water
  • 2 cups chopped peeled apples
  • Oil for deep-fat frying
  • Sugar


  • In a large bowl, combine first five ingredients. Whisk eggs and
  • water; add to dry ingredients just until moistened. Fold in apples.
  • In an electric skillet, heat oil to 375°. Drop batter by
  • tablespoonfuls, a few at a time, in hot oil. Fry until golden brown,
  • about 1-1/2 minutes on each side. Drain on paper towels. Roll warm
  • fritters in sugar. Serve warm. Yield: 40 fritters.