Sugary Apple Fritters
My kids love these fritters year-round, but I get even more requests in the fall when there are plenty of apples in season. I like to serve them as a special breakfast treat when they host friends for sleepovers. —Katie Beechy, Seymour, Missouri
10 ServingsPrep: 15 min. Cook: 30 min.
- 2-1/2 cups King Arthur Unbleached All-Purpose Flour
- 1/2 cup nonfat dry milk powder
- 1/3 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup water
- 2 cups chopped peeled apples
- Oil for deep-fat frying
- In a large bowl, combine first five ingredients. Whisk eggs and
- water; add to dry ingredients just until moistened. Fold in apples.
- In an electric skillet, heat oil to 375°. Drop batter by
- teaspoonfuls, a few at a time, in hot oil. Fry until golden brown,
- about 1-1/2 minutes on each side. Drain on paper towels. Roll warm
- fritters in sugar. Serve warm. Yield: 40 fritters.