Back to Sugary Apple Fritters

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Sugary Apple Fritters Recipe

Sugary Apple Fritters Recipe

My kids love these fritters year-round, but I get even more requests in the fall when there are plenty of apples in season. I like to serve them as a special breakfast treat when they host friends for sleepovers. —Katie Beechy, Seymour, Missouri
TOTAL TIME: Prep: 15 min. Cook: 30 min. YIELD:10 servings

Ingredients

  • 2-1/2 cups all-purpose flour
  • 1/2 cup nonfat dry milk powder
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup water
  • 2 cups chopped peeled apples
  • Oil for deep-fat frying
  • Sugar

Directions

  • 1. In a large bowl, combine first five ingredients. Whisk eggs and water; add to dry ingredients just until moistened. Fold in apples.
  • 2. In an electric skillet, heat oil to 375°. Drop batter by tablespoonfuls, a few at a time, in hot oil. Fry until golden brown, about 1-1/2 minutes on each side. Drain on paper towels. Roll warm fritters in sugar. Serve warm. Yield: 40 fritters.

Nutritional Facts

4 each: 186 calories, 1g fat (trace saturated fat), 44mg cholesterol, 363mg sodium, 37g carbohydrate (13g sugars, 1g fiber), 7g protein

Reviews for Sugary Apple Fritters

Sort By :
MY REVIEW
asnunez
Reviewed Jan. 20, 2015

"Only one word comes to mind for these! WOW! Oh, so yummy!

The only change we made was to use a non-dairy creamer instead of the dry milk powder. It's a lactose intolorence thing."

MY REVIEW
rmamma
Reviewed Sep. 11, 2014

"Does this recipe freeze well?"

MY REVIEW
cbspencer
Reviewed Nov. 16, 2013

"these are great!"

MY REVIEW
Queenlalisa
Reviewed Nov. 15, 2013

"Very nice flavor. I want to try baking them like someone suggested."

MY REVIEW
ericac75
Reviewed Nov. 15, 2013

"I Love that this recipe does not have cinnamon! Rarely do you find apple anything without cinnamon, being allergic to it makes it difficult this time of year! I will definitely be making these this weekend!"

MY REVIEW
danielleylee
Reviewed Aug. 4, 2013

"My grandpa gave me some early transparent apples and I was dying to use them. I was searching TOH for a recipe and came across these fritters. I didn't want to fry these so I baked the dough using my donut pan and they turned out wonderful !! I also used half whole wheat pastry flour and added a tsp of cinnamon as well. Plus I didn't peel the apples since the skins have all the fiber and nutrition!"

MY REVIEW
quijada
Reviewed Mar. 13, 2013

"Tastes like heaven - yummy"

MY REVIEW
tnevels
Reviewed Oct. 12, 2011

"So yummy! I used half & half instead of milk, reduced the water to half a cup and added a teaspoon of cinnamon. They cooked up nice and fluffy! So happy I found this. Thanks for sharing:)"

MY REVIEW
mrscessna
Reviewed Sep. 13, 2010

"Great for breakfast rolled in cinnamon-sugar mix while hot."

Loading Image