- center comes out clean.
- Meanwhile, in a small saucepan, melt butter; stir in sugar and
- buttermilk. Bring to a boil. Reduce heat; simmer, uncovered, for 1
- minute. Stir in coconut and vanilla. Immediately spread topping over
- cake when removed from the oven. Serve warm. Yield: 6 servings.
Nutritional Facts: 1 piece equals 450 calories, 21 g fat (10 g saturated fat), 68 mg cholesterol, 345 mg sodium, 60 g carbohydrate, 2 g fiber, 7 g protein.