- 2 cups sugar
- 1 cup vegetable oil
- 3 eggs
- 2 cups self-rising flour
- 3 teaspoons ground cinnamon
- 1 jar (6 ounces) plums with apples baby food
- 1/2 cup chopped walnuts
- Confectioners' sugar, optional
- In a large bowl, combine sugar and oil. Beat in eggs, one at a time, until well blended. Combine flour and cinnamon; add to egg mixture. Beat in baby food; stir in nuts. Transfer to a greased and floured 10-in. fluted tube pan.
- Bake at 350° for 35-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a wire rack to cool completely. Dust with confectioners' sugar if desired. Yield: 12 servings.
Originally published as Sugarplum Cake in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p96
Reviews for Sugarplum Cake
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Mar. 1, 2011
I made this cake for a raffle at work. Everyone loved the cake. It was hit!