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Sugarplum Cake Recipe
Sugarplum Cake Recipe photo by Taste of Home

Sugarplum Cake Recipe

Publisher Photo
Family and friends are surprised to hear this simple cake gets it moist flavor from a jar of baby food. It's a nice, light dessert. —Denita DeValcourt, Lawrenceburg, Tennessee
TOTAL TIME: Prep: 15 min. Bake: 35 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min. + cooling
MAKES: 12 servings

Ingredients

  • 2 cups sugar
  • 1 cup vegetable oil
  • 3 eggs
  • 2 cups self-rising flour
  • 3 teaspoons ground cinnamon
  • 1 jar (6 ounces) plums with apples baby food
  • 1/2 cup chopped walnuts
  • Confectioners' sugar, optional

Nutritional Facts

1 serving (1 piece) equals 416 calories, 22 g fat (3 g saturated fat), 53 mg cholesterol, 257 mg sodium, 51 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a large bowl, combine sugar and oil. Beat in eggs, one at a time, until well blended. Combine flour and cinnamon; add to egg mixture. Beat in baby food; stir in nuts. Transfer to a greased and floured 10-in. fluted tube pan.
  2. Bake at 350° for 35-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a wire rack to cool completely. Dust with confectioners' sugar if desired. Yield: 12 servings.
Editor's Note: As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Originally published as Sugarplum Cake in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p96

Nutritional Facts

1 serving (1 piece) equals 416 calories, 22 g fat (3 g saturated fat), 53 mg cholesterol, 257 mg sodium, 51 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Sugarplum Cake

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Reviewed Mar. 1, 2011

I made this cake for a raffle at work. Everyone loved the cake. It was hit!

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