Print Options

 
 
 Print
Sugarless Banana Walnut Cake Recipe

Sugarless Banana Walnut Cake Recipe

I enjoy this delicious cake with ice cream or whipped cream, but it's great all by itself. It's moist and has a refreshing banana flavor!
TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD:9 servings

Ingredients

  • 2/3 cup mashed bananas
  • 1/2 cup butter, softened
  • 3 eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 3/4 cup water
  • 1 cup chopped walnuts

Directions

  • 1. In bowl, beat bananas and butter until creamy. Add eggs and beat well. Combine flour, baking powder, baking soda and cinnamon; add to banana mixture alternately with water, beating well after each addition. Stir in nuts. Spoon into a greased 9-in. square baking pan. Bake at 350° for 30 minutes or until cake tests done. Cool. Yield: 9 servings.

Nutritional Facts

1 serving (1 piece) equals 315 calories, 20 g fat (7 g saturated fat), 98 mg cholesterol, 353 mg sodium, 27 g carbohydrate, 2 g fiber, 9 g protein.