Sugarless Banana Walnut Cake Recipe
- 2/3 cup mashed bananas
- 1/2 cup butter, softened
- 3 eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 3/4 cup water
- 1 cup chopped walnuts
- 1. In bowl, beat bananas and butter until creamy. Add eggs and beat well. Combine flour, baking powder, baking soda and cinnamon; add to banana mixture alternately with water, beating well after each addition. Stir in nuts. Spoon into a greased 9-in. square baking pan. Bake at 350° for 30 minutes or until cake tests done. Cool. Yield: 9 servings.
1 serving (1 piece) equals 315 calories, 20 g fat (7 g saturated fat), 98 mg cholesterol, 353 mg sodium, 27 g carbohydrate, 2 g fiber, 9 g protein.
Reviews for Sugarless Banana Walnut Cake
"I was hoping so badly that this was good. Even with very overripe bananas and all of the cinnamon, it was like cardboard. I ended up adding applesauce, more spices and sweetnlow to give it some flavor without tasting terrible."
"I make this for my dad who has diabetes. He always wants more."