Taste of Home
Sugarless Banana Walnut Cake
TOTAL TIME: Prep: 15 min. Bake: 30 min.
YIELD: 9 servings.
I enjoy this delicious cake with ice cream or whipped cream, but it's great all by itself. It's moist and has a refreshing banana flavor!
Ingredients
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2/3 cup mashed bananas
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1/2 cup butter, softened
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3 large eggs, room temperature
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2 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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3/4 cup water
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1 cup chopped walnuts
Directions
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1.
In bowl, beat bananas and butter until creamy. Add eggs and beat well. Combine flour, baking powder, baking soda and cinnamon; add to banana mixture alternately with water, beating well after each addition. Stir in nuts. Spoon into a greased 9-in. square baking pan. Bake at 350° for 30 minutes or until cake tests done. Cool.
Nutrition Facts
1 piece: 315 calories, 20g fat (7g saturated fat), 98mg cholesterol, 353mg sodium, 27g carbohydrate (4g sugars, 2g fiber), 9g protein.
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