Sugarless Banana Walnut Cake Recipe

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Sugarless Banana Walnut Cake Recipe
Sugarless Banana Walnut Cake Recipe photo by Taste of Home
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Sugarless Banana Walnut Cake Recipe

Read Reviews
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Publisher Photo
I enjoy this delicious cake with ice cream or whipped cream, but it's great all by itself. It's moist and has a refreshing banana flavor!
MAKES:
9 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.
MAKES:
9 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.

Ingredients

  • 2/3 cup mashed bananas
  • 1/2 cup butter, softened
  • 3 eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 3/4 cup water
  • 1 cup chopped walnuts

Directions

In bowl, beat bananas and butter until creamy. Add eggs and beat well. Combine flour, baking powder, baking soda and cinnamon; add to banana mixture alternately with water, beating well after each addition. Stir in nuts. Spoon into a greased 9-in. square baking pan. Bake at 350° for 30 minutes or until cake tests done. Cool. Yield: 9 servings.
Originally published as Sugarless Banana Walnut Cake in Reminisce January/February 1994, p51

Nutritional Facts

1 piece: 315 calories, 20g fat (7g saturated fat), 98mg cholesterol, 353mg sodium, 27g carbohydrate (4g sugars, 2g fiber), 9g protein.

  • 2/3 cup mashed bananas
  • 1/2 cup butter, softened
  • 3 eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 3/4 cup water
  • 1 cup chopped walnuts
  1. In bowl, beat bananas and butter until creamy. Add eggs and beat well. Combine flour, baking powder, baking soda and cinnamon; add to banana mixture alternately with water, beating well after each addition. Stir in nuts. Spoon into a greased 9-in. square baking pan. Bake at 350° for 30 minutes or until cake tests done. Cool. Yield: 9 servings.
Originally published as Sugarless Banana Walnut Cake in Reminisce January/February 1994, p51

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Reviews forSugarless Banana Walnut Cake

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hsoray User ID: 955134 246573
Reviewed Apr. 4, 2016

"I was hoping so badly that this was good. Even with very overripe bananas and all of the cinnamon, it was like cardboard. I ended up adding applesauce, more spices and sweetnlow to give it some flavor without tasting terrible."

MY REVIEW
cindy1958 User ID: 2814187 201765
Reviewed Jan. 19, 2013

"I make this for my dad who has diabetes. He always wants more."

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