Sugarless Apple Pie Recipe
Sugarless Apple Pie Recipe photo by Taste of Home

Sugarless Apple Pie Recipe

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The natural goodness of fresh apples comes through in delightful Sugarless Apple Pie. "It's an old-fashioned treat everyone can savor," assures Arlene Taylor of Lacey, Washington.
TOTAL TIME: Prep: 10 min. + standing Bake: 40 min.
MAKES:8 servings
Diabetic Exchange Test Kitchen Approved
TOTAL TIME: Prep: 10 min. + standing Bake: 40 min.
MAKES: 8 servings


  • 6 cups sliced peeled tart apples (about 4 large)
  • 1/3 cup thawed apple juice concentrate
  • 2 tablespoons quick-cooking tapioca
  • 1 teaspoon ground cinnamon
  • 1 unbaked pastry shell (9 inches)
  • 1/4 cup finely chopped walnuts

Nutritional Facts

Diabetic Exchanges: One serving equals 1-1/2 fat, 1 starch 1 fruit; also 195 calories, 63 mg sodium, 5 mg cholesterol, 32 gm carbohydrate, 2 gm protein, 8 gm fat.


  1. In a large bowl, combine the first four ingredients; let stand for 15 minutes. Stir and pour into pastry shell. Sprinkle with nuts.
  2. Bake at 425° for 15 minutes. Reduce heat to 350°; bake 40-50 minutes longer or until apples are tender. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Yield: 8 servings.
Originally published as Sugarless Apple Pie in Taste of Home August/September 1997, p8

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Reviewed May. 14, 2009

"Not good! Apples and walnuts burn even when baked only 30 min. Dry."

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