Sugared Walnut Fruit Salad Recipe
Sugared Walnut Fruit Salad Recipe photo by Taste of Home
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Sugared Walnut Fruit Salad Recipe

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In Washington Court House, Ohio, Clara Coulston stirs sweetened walnuts into this colorful salad that includes oranges, grapes and strawberries. "It's easy to remove the skin from the kiwifruit with a vegetable peeler," she suggests."I also use a mango instead of a peach when available."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4-6 servings


  • 1/2 cup walnut halves
  • 1 tablespoon water
  • 1 tablespoon sugar
  • 2 medium navel oranges, peeled and sectioned
  • 2 cups seedless red grapes
  • 2 medium kiwifruit, peeled and chopped
  • 1 medium peach, chopped or 3/4 cup frozen sliced peaches, thawed and chopped
  • 1 cup sliced fresh strawberries
  • 1-1/2 teaspoons grated orange peel, optional


  1. In a small bowl, combine walnuts and water; drain. Toss walnuts with sugar. Spread in a single layer on a greased foil-lined baking sheet. Bake at 350° for 5-6 minutes or until golden brown. Cool on pan, stirring occasionally.
  2. In a large salad bowl, combine the oranges, grapes, kiwi, peach and strawberries. Sprinkle with sugared walnuts; toss lightly. Sprinkle with orange peel if desired. Yield: 4-6 servings.
Originally published as Sugared Walnut Fruit Salad in Quick Cooking May/June 2004, p56

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lorijaeger User ID: 3172387 79645
Reviewed Jul. 3, 2009

"I made this for a potluck. It went over very well. I came home with an empty bowl. I am making it for another potluck and I am going to double the recipe. Thank you for sharing the recipe."

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