- and remaining flour and sugar. Spread over crust. Roll out remaining
- dough into a 16-in. x 12-in. rectangle; place over filling. Trim and
- seal edges. Brush top with egg; sprinkle with additional sugar.
- Bake for 25-30 minutes or until golden brown. Cool on a wire rack.
- Cut into diamond-shaped bars. Yield: about 2 dozen.
Nutritional Facts: 1 bar equals 284 calories, 13 g fat (8 g saturated fat), 44 mg cholesterol, 189 mg sodium, 39 g carbohydrate, 2 g fiber, 4 g protein.