Sugared Peanuts Recipe
Sugared Peanuts Recipe photo by Taste of Home
Publisher Photo

Sugared Peanuts Recipe

Read Reviews
5 3 2
Publisher Photo
"I tend to make these only for special occasions, such as holidays, because I cannot keep my husband and son (and myself!) away from them. They never last long, so you might want to make a double batch. —Polly Hall, Rockford, Michigan
MAKES:
20 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min. + cooling
MAKES:
20 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min. + cooling

Ingredients

  • 5 cups unsalted peanuts
  • 1 cup sugar
  • 1 cup water
  • 1/4 teaspoon salt

Directions

In a large heavy saucepan, combine the peanuts, sugar and water. Bring to a boil; cook until syrup has evaporated, about 10 minutes.
Spread peanuts in a single layer in a greased 15-in. x 10-in. x 1-in. baking pan; sprinkle with salt.
Bake at 300° for 30-35 minutes or until dry and lightly browned. Cool completely. Store in an airtight container. Yield: 5 cups.
Originally published as Sugared Peanuts in Taste of Home April/May 2008, p27

Nutritional Facts

1/4 cup: 252 calories, 18g fat (3g saturated fat), 0 cholesterol, 32mg sodium, 18g carbohydrate (12g sugars, 3g fiber), 9g protein.

  • 5 cups unsalted peanuts
  • 1 cup sugar
  • 1 cup water
  • 1/4 teaspoon salt
  1. In a large heavy saucepan, combine the peanuts, sugar and water. Bring to a boil; cook until syrup has evaporated, about 10 minutes.
  2. Spread peanuts in a single layer in a greased 15-in. x 10-in. x 1-in. baking pan; sprinkle with salt.
  3. Bake at 300° for 30-35 minutes or until dry and lightly browned. Cool completely. Store in an airtight container. Yield: 5 cups.
Originally published as Sugared Peanuts in Taste of Home April/May 2008, p27

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again


Reviews forSugared Peanuts

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Edyne Jurai User ID: 3362583 116514
Reviewed Dec. 7, 2010

"I forgot to mention in my earlier review that I didn't put on any salt on them and it tasted just fine!"

MY REVIEW
Edyne Jurai User ID: 3362583 161908
Reviewed Dec. 7, 2010

"I made this recipe last year and it was utterly FANTASTIC!!! Both my husband and myself enjoyed them-it didn't last very long at home- and the bunch I sent with my husband for his co-workers disappeared quickly, as well!

This is an amazingly easy and delicious recipe! I will definitely make some more this year for both snacking and Christmas presents!
Thank you for sharing this wonderful recipe! :)"

MY REVIEW
yevetta1 User ID: 112683 162050
Reviewed Jul. 27, 2008

"This is a great snack. My family loves them. Thank you for sharing such a fantastic recipe."

Loading Image